Recipe

How to make a perfect steak quick with COBB If I only have eight minutes to spare, I'll make this steak. It literally takes eight minutes with amazing results!  All you need is a piece of steak 25mm (1 inch) thick, patted dry with paper towel and seasoned on both side with salt and pepper. We normally use rib eye steak although you can still get similar result with other cut such as sirloin or tenderloin. How you grill the steak is crucial to produce a good one. Heat a griddle plate until it's smoking hot. (TIPS: Place the dome to...

Smokey Pasta Sauce Everytime I mentioned smoking food among my friends, they will immediately think of meat, fish or poultry. I was like that too. Until recently. I didn't realise you can smoke almost any type of food, vegetables, cheeses or fruit. For this experiment, I decided to smoke tomatoes, onion and garlic to make pasta sauce. The end result is completely beyond my expectation. The smoking process really brings the umami taste in a tomato. The resulting taste is deeper and tastier. It is as if the tomatoes have been transformed into different vegetable or meat even. When I...