News — BBQ

We have taken COBB on our road trips a number of time. So, we thought it would be a great ideas to take the COBB along with us in our long trip across Borneo during the recent Chinese New Year break.  Our trip from Kuala Lumpur took us to Kuching (977km flight across South China Sea), then to Mulu National Park (555km flight across Sarawak), Kota Kinabalu (268km flight from Mulu via Miri), Kundasang (93km drive from Kota Kinabalu) and Sandakan (240km from Kundasang) before flying back to Kuala Lumpur (1,848km flight). For this trip we have to take four flights...

Controlling Heat in COBB  If my last post is about attaining perfection, this post is about fine-tuning that perfection. While COBB maximum temperature is best for roasting, slower cooking method requires lower temperature. Low temperature is perfect for slow cooking. If you use COBB Gas, you can get the desired temperature by just turning the knob to low. However, if you use charcoal, you have to perform a few extra steps in order to achieve the ideal temperature. Meat cut such as beef brisket is suitable for slow roast.  The first step, is to determine what kind of food you are...